Split & Skinned Yellow Lentils (Moongdal & Whole)

Split yellow lentils are a popular variety of Indian lentils. These are greem gram that have been skinned and split, resulting in yellow and flat looking lentils. They’re quick to cook and easy to digest. When cooked for too long they tend to dissolve but when cooked for shorter periods of time, it holds its shape, adding a slight fluffy texture. It is a very versatile lentil and can be prepared in many ways. Yellow split lentils being easy to digest and high in nutrition are always recommended for sick people, children, old people and pregnant women.