|Paper Bagged Qinguan Apple|
The Qinguan apple matures in the middle and late October, the fruit is large, the fruit shape is short conical, and the color is all deep red. It can be stored for 3-4 months in normal indoor conditions. After a timely harvest, it takes a period of time to mature, and the flavor can be fully displayed. The Qinguan apple tree has wide adaptability, strong tree growth and strong disease resistance. It can grow on mountain, beach, slope, cold and warm areas. However, China’s Northwest Loess Plateau, which is dry and cool, with sufficient sunshine and large temperature difference between day and night, is the most ideal planting place for Qinguan apples.